Jasmine Roasted Stone Fruit May 24 2016

We've just finished harvesting the remainder of our nectarines, but we're still waiting on a plethora of our plums and peaches to ripen to perfection.

All three of these delectable fruits are perfect to use in this recipe, and each will lend their own slightly unique twist to the finished product. Enjoy the summery floral flavors with sweet or savory accompaniments like shortbread or heirloom grain toast with goat cheese.

Jasmine Roasted Stone Fruit