Tomatoes Three Ways with our Botanical Savory Blends May 31 2016

As tomato season approaches, be sure you've got plenty of recipes in your arsenal to make the most of the sweet, ripe bounty that awaits.

Use our Herbs de Provence to make an herbaceous Tomato Jam that you can use in so may ways, including in place of ketchup or on a gourmet grilled cheese sandwich with Triple Crème Brie or Swiss...

 

 

Use the Piment d'Ville to give your Bloody Marys an extra kick...

 

Or use them both to flavor these tender Slow Roasted Tomatoes that are great for salads, cheese plates or eating one by one from the jar...