Almond Cake with Meyer Lemon Botanical Syrup March 16 2014

You're more in the love with this recipe than you know. It's the incredibly moist-looking cake we use on our homepage, that's sure to make your mouth water upon looking. So, we're giving you the recipe too! To make the pure botanical syrup, you'll need our Meyer Lemon Aromatic Finishing Sugar (or experiment with your favorite flavor!).