Fig & Manchego Bread Salad: Recipe from Claudio Urciuoli featured in the Arizona Republic August 15 2014

Photo credit: John Samora: The Arizona Republic

The following is a lovely bread salad recipe written by Chef Claudio Urciuoli for the Arizona Republic. 

Fig & Manchego Bread Salad Recipe

Per serving: 583 calories, 29 g fat, 25 mg cholesterol, 15 g protein, 67 g carbohydrates, 7 g fiber, 921 mg sodium, 44 percent calories from fat.