GARAM MASALA COCOA – 4oz
Theobroma cacao, Elettaria cardamomum, Cuminum cyminum, Piper nigrum, Cinnamomum verum, Eugenia caryophyllata, Coriandrum sativum
Aromatic Notes: warming, deep, rich, slightly spicy, earthy, sweet, musky; a taste that stays with you
Ingredients: organic cane sugar, cocoa, cardamom botanicals & essential oil, cumin, black pepper, cinnamon, cloves & coriander
Sipping Cocoa Recipe: For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Garam Masala Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup. Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, add to cocoa syrup, and stir.