GARAM MASALA COCOA – 4oz
Theobroma cacao & Elettaria cardamomum
ingredients: organic cane sugar, cocoa, cardamom, cumin, black pepper, cinnamon, cloves, coriander, cardamom culinary essential oil
aromatic notes: warming, deep, rich, slightly spicy, earthy, sweet, a taste that stays with you
terroir: Sri Lanka
Sipping Cocoa: For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Garam Masala Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup. Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, pour into your favorite mug along with the cocoa syrup, stir & enjoy!