Farro & Ricotta Pancakes with Meyer Lemon Blueberry Compote June 12 2014

Celebrate the men in your life this Father's Day by treating them to homemade pancakes! We've teamed up with our friends over at Modern Day Forager to bring you this simple-to-make and easy-to-eat summery stack of savory and sweet that we're certain your favorite men will love. 

*A note on Farro: Farro, also known as emmer, is an ancient grain--one of the first known--and is a naturally-sweet and great source of protein and fiber. We love to get our whole grains and flours from Hayden Flour Mills in Phoenix, AZ to make everything from cold salads and warm breakfast bowls to cookies and cakes. 

Click Here to Print the Recipe Below