$ 12.98

Theobroma cacao, Citrus sinensis, Cinnamomum verum, Capsicum annuum

Aromatic Notes: sweet, moderately spicy, smoky, earthy, warm, mildly fruity flavor with undertones of raisin, plum and tobacco

Ingredients: organic cane sugar, cocoa, orange botanicals & essential oil, canela, ancho chile & sea salt

Sipping Cocoa Recipe:  For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Mayan Mezcla Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup.  Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, add to cocoa syrup, and stir.

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