MAYAN MEZCLA COCOA – 4oz
Theobroma cacao, Citrus sinensis, Cinnamomum verum, Capsicum annuum
Aromatic Notes: sweet, moderately spicy, smoky, earthy, warm, mildly fruity flavor with undertones of raisin, plum and tobacco
Ingredients: organic cane sugar, cocoa, orange botanicals & essential oil, canela, ancho chile & sea salt
Sipping Cocoa Recipe: For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Mayan Mezcla Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup. Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, add to cocoa syrup, and stir.