TOASTED VANILLA COCOA – 4oz
Theobroma cacao & Vanilla planifolia
ingredients: organic cane sugar, cocoa powder, pu’erh tea leaves, vanilla bean, sea salt, cocoa & coffee culinary essential oils
aromatic notes: earthy, sweet, rich, deep & velvety
Sipping Cocoa: For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Garam Masala Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup. Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, pour into your favorite mug along with the cocoa syrup, stir & enjoy!