$ 12.98

On back order. Orders may be delayed.

Theobroma cacao & Vanilla planifolia

ingredients: organic cane sugar, cocoa powder, pu’erh tea leaves, vanilla bean, sea salt, cocoa & coffee culinary essential oils

aromatic notes: earthy, sweet, rich, deep & velvety

terroir: Ecuador

Sipping Cocoa:  For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Garam Masala Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup.  Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, pour into your favorite mug along with the cocoa syrup, stir & enjoy!

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