TOASTED VANILLA COCOA – 4oz
Theobroma cacao, Vanilla planifolia & Camellia sinensis
Aromatic Notes: earthy, sweet, rich, deep & velvety
Ingredients: organic cane sugar, cocoa, Pu-Ehr tea, vanilla powder, sea salt, cocoa & coffee essential oils
Sipping Cocoa Recipe: For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Toasted Vanilla Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup. Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, add to cocoa syrup, and stir.